Wines

Wild-fermented Kentish morello cherries, fortified, boasting a delicious balance of sweetness with natural morello acidity. Enjoy as an aperitif, dessert wine, or alongside cheeses.

Deep purple colour, so dark it’s almost blue/black. This is a wine of great vigour with excellent fruit aromas of plums and cassis.

Bright and youthful in colour, with an intense red hue and hints of violet.

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit.

Sparkling ruby with garnet highlights, this wine is seductively limpid. On the nose, the warm bouquet reveals bewitching aromas of jammy red fruit, exotic spices and sweet liquorice.

Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste. 100% Nero D`Avola

Deep red colour with purplish highlights. The remarkably complex nose offers fruity notes (blueberry, blackcurrant…) and floral notes (violet, peony) followed by scents of black pepper and liquorice.

A blend of predominantly Cabernet and Merlot grapes with an intense garnet colour. Full bodied and fruity, perfect with a variety of foods from pasta to meat dishes.

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.

Revealing blackberry and blackcurrant aromas with a trace of liquorice and the signature Graham’s mint and eucalyptus.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

A deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full-bodied with black cherry flavour. Well balanced with a long finish.

The gold rush of the 1800s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron.

A vivid orangey-brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavours.