Wines

This wine displays assertive aromas of morello cherries, but also of blueberries and currants, which give way to liquorice notes and toast-like hints.

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

A full-bodied, rich Malbec offering deliciously ripe black fruit flavours, such as blackberries, blueberries and black cherry, veiled in violet aromas with black pepper and hints of rosemary; full-b

Sparkling ruby with garnet highlights, this wine is seductively limpid. On the nose, the warm bouquet reveals bewitching aromas of jammy red fruit, exotic spices and sweet liquorice.

Intense red colour with an aroma of raspberries and plums. The palate is soft and easy with plenty of fruit and a long pleasant finish.

The wine has a beautiful bright ruby colour. On the nose, an abundance of dried cranberry and raspberry with tobacco and baking spice aromas fill the senses.

Deep red colour with purplish highlights. The remarkably complex nose offers fruity notes (blueberry, blackcurrant…) and floral notes (violet, peony) followed by scents of black pepper and liquorice.

A blend of predominantly Cabernet and Merlot grapes with an intense garnet colour. Full bodied and fruity, perfect with a variety of foods from pasta to meat dishes.

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.

After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

A deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full-bodied with black cherry flavour. Well balanced with a long finish.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Deep red with bright ruby hues. Ripe black fruits, blackberries and prunes on the nose, with notes of sweet tomato, lavender, caramel and cocoa.

Attractive deep colour with pretty vanilla oak and spice on the nose with rich, ripe black fruit on the palate, notably blackberry and cassis. This is well balanced and appealing with a good length.

The gold rush of the 1800s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Saperavi grape variety cultivated in the Napareuli micro-zone, Kakheti regon. Velvety aromas of blackcurrant and spices with red fruit tones. Perfectly balanced with a long finish.

Intense ruby colour with aromas of ripe strawberries, aniseed, liquorice and caramel. Fresh and rounded on the palate with firm tannins that combine well with the toasty, long finish.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.