Wines

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

Based on notes of toast and a touch of vanilla, the nose opens up to a pleasing fruity-floral bouquet with nuances of white peach and hawthorn.

A fresh straw yellow colour with a large and fresh bouquet with notes of apples. On the palate it is clean and fresh with a typical minerality.

Expressive nose with floral aromas, namely white flowers, peppers and a vegetal side.

A nose of apple and pear aromas characteristic of terret blanc and a final on citrus.

Pale yellow with golden reflections. Armoas of ripe fruit (peach, apricot, guava), white flowers and spices (ginger, white pepper) and a hint of butter. Powerful, sweet & broad on the palate.

Aromatic notes of quince, nectarine, and a hint of citrus. Subtle on the palate, the wine unfolds with soft tannins and marked acidity, creating a well-balanced profile.

Clean and bright, pale yellow with greenish reflections.