Wines

This Brouilly Roche Rose is redolent of subtle aromas of wild cherry, blackcurrant, and blackberry with a hint of spice. The palate is refreshing and fleshy with supple, well-integrated tannins.

The nose is floral and fruity, with aromas of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality.

Its nose is redolent of jam with nuances of spice and a discreet touch of smoke. It offers tannic structure and lovely fullness with a slight limestone profile.

Whole bunch pressed, this is a fresh, crisp wine with a delicate bouquet of white blossom and a rich palate of pear and green apple with spicy undertones.

Beautifully garnet/magenta in color, this wine typifies early release Gamay wines with crunchy red fruit tones and just enough garrigue to satisfy the boldest of Gamay lovers.

A wonderfully exotic wine with aromas of flowers, pear and melon. The palate has nectarine and tropical fruit richness which is balanced with a smooth refreshing finish..

This light gold hued wine has a very mild and delicate bouquet of apple blossom and musk.

Pale lemon colour with green hints. An elegant nose with aromas of lime and white pepper.

Crisp and refreshing with classic characters of pear on the nose. Vibrant natural acidity leads through to a palate packed with citrus fruit flavours and a long satisfying finish.

Unshackled and bound by no rules, this Gamay shows all the fresh, vibrant, bouncy red fruit and crunchiness that you`d hope for.

The Pinot Gris grape variety was first vinified separately here in the Pfalz region, and Germany is second only to Italy in acres planted.

This dry wine strike the perfect balance between a rich Alsatain Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine.

A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.