Wines

Colour: garnet red with slight orange reflections Bouquet: characteristic, of violet, ethereal, pleasant, intense Taste: dry, full-bodied, with soft, fine and elegant tannins.

Colour: light-yellow to green reflections Bouquet: characteristic, fruity, fresh, and delicate Taste: mineral, fresh and balanced

Whole bunch pressed, this is a fresh, crisp wine with a delicate bouquet of white blossom and a rich palate of pear and green apple with spicy undertones.

The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt.

Sparkling pale yellow colour, revealing golden highlights that invite a tasting full of promise. Seductive aromas of ripe peach.

This wine displays a luminous straw-yellow hue with a medium intensity that subtly captivates the eye.

Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.

A wonderfully exotic wine with aromas of flowers, pear and melon. The palate has nectarine and tropical fruit richness which is balanced with a smooth refreshing finish..

This light gold hued wine has a very mild and delicate bouquet of apple blossom and musk.

Crisp and refreshing with classic characters of pear on the nose. Vibrant natural acidity leads through to a palate packed with citrus fruit flavours and a long satisfying finish.

The Pinot Gris grape variety was first vinified separately here in the Pfalz region, and Germany is second only to Italy in acres planted.

This dry wine strike the perfect balance between a rich Alsatain Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine.

A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.