Wines

Warm, spicy and full bodied wine with hints of berries on the nose, light tannins on the palate and a pleasant finish.

Soft, fruity rosé with juicy strawberry and melon fruit a delicate medium sweet finish.

Displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity.

Juicy, fruit driven wine in a popular medium dry style.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

Flinty, smoky, with notes of fresh green grass and wild flowers, this wine is reminiscent of dry Vouvray or Anjou Blanc with all the impressive acidity of Loire Valley Chenin.

Bursting with strawberry and melon fruit flavours, this medium sweet Rosé wine is light, fresh and fruity.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

Tropical fruit salad aromas and a zesty fresh palate which is light bodied and easy drinking with a crisp finish.

An attractive cherry pink, it has delicate fruity aromas that are reminiscent of cherries and other red fruits.

Dark pink in colour, medium sweet with tropical fruity flavours and intense aromas. When purchasing you will be helping to make a difference by donating to `Butterfly` the Thyroid Cancer Trust.

Delicate pink in colour, fabulous aromatic intensity displaying tropical melon and strawberry flavours followed through onto the palate which has a nice weight and a medium sweet finish.

Swirl this Old Vine, Old Clone Zinfandel in your glass and savour the intense berry and spice aromas that characterize the classic releases from Lodi`s oldest vineyards.

Tropical notes of white pear, guava and kiwifruit, a crisp palate with a zestyfinish

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.

A sweet style of rose with notes of flowers, fruit pastilles, exotic fruit and bubblegum.

A sweet style of rose with notes of flowers, fruit pastilles, exotic fruit and bubblegum.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.