Wines

Displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity.

Juicy, fruit driven wine in a popular medium dry style.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

Flinty, smoky, with notes of fresh green grass and wild flowers, this wine is reminiscent of dry Vouvray or Anjou Blanc with all the impressive acidity of Loire Valley Chenin.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Tropical fruit salad aromas and a zesty fresh palate which is light bodied and easy drinking with a crisp finish.

Smooth and fruity medium bodied red with dominant blackberry and fresh cherry on the palate leading to a rich finish.

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.

An attractive deep and bright cherry color. Fruity and silky structure with soft tannins, notes of red berries.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

Tropical notes of white pear, guava and kiwifruit, a crisp palate with a zestyfinish

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

Very intense ruby red colour. Fruity bouquet of red and black berry fruit (cassis, plums and cherries) with subtle hints of cocoa and vanilla from the barrel ageing. The mouthfeel is elegant in a rich

Vibrant ruby red with bright salmon pink edge.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.

Cherry red in colour with garnet reflections, clean and bright.

100% Tempranillo Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced