Wines

Displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity.

Ripe red berry fruit reminiscent of spicy plum jam complimented by pepper and vanilla. Full rounded mouth with soft tannins. Red berry flavours and spice follow through from the nose.

Juicy, fruit driven wine in a popular medium dry style.

A soft and flavoursome wine with attractive rounded fruit flavours.

The wine has a radiant deep purple colour. Rich aromas of plum,and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

Flinty, smoky, with notes of fresh green grass and wild flowers, this wine is reminiscent of dry Vouvray or Anjou Blanc with all the impressive acidity of Loire Valley Chenin.

Excellent Shiraz from South Eastern Australia with a lovely rich and rounded palate and soft tannins providing a lingering fruit-driven finish.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

Tropical fruit salad aromas and a zesty fresh palate which is light bodied and easy drinking with a crisp finish.

This spicy wine exhibits rich aromas of lifted white pepper, dark plum and berries with a full flavoursome palate.

Tropical notes of white pear, guava and kiwifruit, a crisp palate with a zestyfinish

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.

Aromas of mulberry, cassis, mocha and lifted white pepper with varietal fruit flavours of cassis, cherry and plum with underlying coconut and coffee spice.

Spicy plum, cherry and blackberry fruit flavours on the nose with black pepper on the palate. Rich, with persistent length of flavour and well integrated oak nuances.

Rich and mellow with ripe black fruit flavours.

Rich and mellow with ripe black fruit flavours.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.