Wines

Displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity.

This dry Alsatian blend pairs perfectly with sunshine. Expressive floral and stone fruit notes flow into a zippy, meyer lemon finish.

Juicy, fruit driven wine in a popular medium dry style.

Translucent green to slight hints of straw in the glass. One the nose, notes of white blossom, bath salts, hints of mixed spice with green apple, lemon and lime.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

Flinty, smoky, with notes of fresh green grass and wild flowers, this wine is reminiscent of dry Vouvray or Anjou Blanc with all the impressive acidity of Loire Valley Chenin.

Fresh fruit flavours perfectly balanced by a racy acidity and a lot of mineral character.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

An authentic, crisp bouquet of spring flowers and fruit, with a precise minerality that is rare to find, opens in an elegant, harmonious way to reveal a joyful, lively and youthful character.

Rosacker is among the most celebrated of Alsace`s Grands Crus vineyards, with descriptions of its wines dating back to 1483.

Tropical fruit salad aromas and a zesty fresh palate which is light bodied and easy drinking with a crisp finish.

Coming from the area around Piesport, the wine is delicate, light and fruity.

Elegantly structured, with pronounced mineral character imparted by the slate rich soil in which the grapes are grown, hints of yeasty notes

Tropical notes of white pear, guava and kiwifruit, a crisp palate with a zestyfinish

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.

This dry Riesling shows excellent balance of fruitiness and acidity and is an excellent wine to enjoy as a welcome drink or to pair with fresh fish.

The grapes were harvested at the ideal ripeness levels with the philosophy of minimal interference thus ensuring purity of flavour.

Dry and zippy, this is a very bright, citrussy, steely dry riesling with a beautifully firm, taut flavour of lime and green apple with an attractive note of orange zest on the nose.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.