Wines

Our Aloxe-Corton develops aromas with a dominant of wild woodland fruit (redcurrant and blackberry with floral nuances (lilies and jasmine).

Our Côte de Beaune Villages has a very slightly woody nose with a few smoked notes, fruity aromas of strawberry and redcurrant and a finish reminiscent of liquorice.

Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur.

Fresh, elegant and thoughtful. Creamy-textured layers of red and yellow stone fruit. Bright red strawberries, young cherries, freshly cut mango and ripening banana.

An inviting nose of pear, fresh pollen and subtle tropical fruits; mango and banana. Palate follows, medium-bodied and gentle creamy textured with refreshing acidity.

Pale ruby, lighter to the rim Black cherry, raspberry, cooked strawberry, raisin, cedar, tobacco, rose Medium-bodied, savoury & herbal, oak spice, grippy tannins, hazelnut finish Roast duck, grill

Concentrated, bright, characterful rosé. Opulent cranberry, raspberry and ginge r aromas. The nose is vibrant and engaging. The palate adds peachy fruit and subtle vanilla pod complexity.

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

Winemaker Owen has long wanted to explore the potential for English still rosés, when the wine is given time to develop.

Displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity.

This Pinot Noir sourced from vineyards throughout the Willamette Valley is approachable in its youth with tame tannins and generous, luscious notes of red cherry, strawberry, red currant and pomegrana

Juicy, fruit driven wine in a popular medium dry style.

This sparkling Rosé is made from 100% Pinot Noir grapes, hand-picked from our own estate, using the classic fermentation method. It is pale salmon pink in colour with a persistent bead.

A vibrant Pinot Noir from Chateau Burgozone on the Danube river. Soft and juicy it is easy drinking but retains good Pinot Noir character.

Traditional and genuine, this Pinot Noir offers a light bodied taste along with smokY hints. Amazingly fresh and quite elegant with a fresh acidity intact.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

The aromatics are savoury and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones.

Flinty, smoky, with notes of fresh green grass and wild flowers, this wine is reminiscent of dry Vouvray or Anjou Blanc with all the impressive acidity of Loire Valley Chenin.

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

Tropical fruit salad aromas and a zesty fresh palate which is light bodied and easy drinking with a crisp finish.

Smoked salmon in colour with aromas of red fruits and strawberries and a light, refreshing taste.