Wines

Displays notes of white peach and zippy citrus aromas with delicate apple fruit on the palate balanced by crisp acidity.

A dry Pinotage Rose with hints of strawberries bursting forth on the nose, accompanied by subtle undertones of rose petals.

Juicy, fruit driven wine in a popular medium dry style.

The Greywacke Pinotage has a deep garnet red colour with tinges of dark violet when young. The bouquet is complex with scents recalling wild berries, spice and cherries.

Whole bunch pressed, this is a fresh, crisp wine with a delicate bouquet of white blossom and a rich palate of pear and green apple with spicy undertones.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

The Delheim Rosé is a dr y style that reveals the elegant side of Pinotage. The colour is a pale salmon pink with the nose showcasing bright red fr uit and vibrant acidity.

Flinty, smoky, with notes of fresh green grass and wild flowers, this wine is reminiscent of dry Vouvray or Anjou Blanc with all the impressive acidity of Loire Valley Chenin.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

Tropical fruit salad aromas and a zesty fresh palate which is light bodied and easy drinking with a crisp finish.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

A wonderfully exotic wine with aromas of flowers, pear and melon. The palate has nectarine and tropical fruit richness which is balanced with a smooth refreshing finish..

This light gold hued wine has a very mild and delicate bouquet of apple blossom and musk.

Tropical notes of white pear, guava and kiwifruit, a crisp palate with a zestyfinish

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.

Crisp and refreshing with classic characters of pear on the nose. Vibrant natural acidity leads through to a palate packed with citrus fruit flavours and a long satisfying finish.

The Pinot Gris grape variety was first vinified separately here in the Pfalz region, and Germany is second only to Italy in acres planted.

This dry wine strike the perfect balance between a rich Alsatain Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine.

A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.