Wines

A classic red from a noble cultivar; this complex wine features rich flavours of fresh berries and a slight nuttiness.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.

If the wine is left on its sediment and bottled ‘sur lie’ – off the lees – the operation enhances the fruit, adds a yeasty dimension of depth and imparts a certain liveliness and freshness.

Intense ruby colour with aromas of ripe strawberries, aniseed, liquorice and caramel. Fresh and rounded on the palate with firm tannins that combine well with the toasty, long finish.

Dry, pale yellow; the bouquet is dominated by aromas of lemon and completed by mineral notes. Round and refreshing in the mouth, medium-bodied and elegant.

Red/violet in colour, it has flavours of blackberries and cassis with chocolate tones. Good body, pleasant balance and a structured finish.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.

Bright garnet coloured wine, medium bodied, soft and harmonious with hints of chocolate, plums and vanilla.

Dry, fruity, deep coloured Rose, showing prominent cherry character and a lovely balancing acidity that gives a refreshing clean finish.

A bright ruby red wine with a nose dominated by black fruits and spicy notes. Abundant flavours on the palate of elderberry, bramble, cinnamon and orange zest.

Riva Leone Barolo tasting notes include intense aromas of dried rose, tar, cherry, truffle, and licorice, with a full-bodied palate of firm tannins, vibrant acidity, and flavors of dark berries, leath

A rich, full-bodied wine with hints of black cherry and cassis. Different blocks were fermented separately to preserve ideal characteristics of each.

Bright garnet coloured wine, medium bodied, soft and harmonious with hints of chocolate, plums and vanilla.

This unoaked wine is produced in a Rosé style with a fresh, fruity palate.