Wines

A medium bodied, elegant, dry wine with lemon-drop aromas, bright acidity, and exotic citrus and candied lemon peel flavours.

Golden yellow colour with bright reflections. Beautiful nose of white fruits, hints of fresh butter butter and vanilla. Round, seductive, delicately woody attack, reminiscent of toasted brioche.

This wine with a deep and brilliant robe offers a great aromatic power with red fruit notes. The mouth is fruity, greedy, well balanced, with freshness and minerality.

Generous in white fruit, peaches, citrus and a hint of green apples in the nose. Good attack in the mouth, crispy, dry and tangy, great acidity with hints of ripe melon in the aftertaste.

The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt.

From Aragón, using Macabeo grapes (called Viura in Rioja), this is a deliciously soft and round wine. Though gentle in feel, it is quite full-bodied and satisfying.

100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose.

Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas.

A nice clear white wine with green tints, it offers a fresh bouquet with citrus fruit notes complemented by a heady aroma and a crisp, refreshing palate.

A crisp, vibrant Sauvignon from this historic Languedoc estate. Bright and characterful on the nose, with pronounced floral notes and a ripe lemon and lime character.

If the wine is left on its sediment and bottled ‘sur lie’ – off the lees – the operation enhances the fruit, adds a yeasty dimension of depth and imparts a certain liveliness and freshness.

Felt by some to be the world’s greatest Sauvignon Blanc wine, Pouilly Fumé is full of flavour and elegance.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

Rosacker is among the most celebrated of Alsace`s Grands Crus vineyards, with descriptions of its wines dating back to 1483.

Dry, fruity Rose made from Grolleau and Cabernet Franc grapes. It is rich in fruit, very supple and has a lovely dark pink colour. Presented in the original Anjou Blazon bottle.

It appears pale yellow with a slightly greenish rim, with fine and slow-falling droplets. On the nose, citric notes, flowers and white fruit are characteristic.

Rich, vibrant wine which has been barrel aged for at least 12 months, giving beautiful red fruit aromas and softly integrated oak.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.

Full-bodied with classic rose petal and lychee aromas, this elegant wine has good varietal character and lovely richness.

This light gold hued wine has a very mild and delicate bouquet of apple blossom and musk.

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.