Wines

The Campbells Rutherglen Muscat has luxurious flavors of raisins and oak and is best served excellently chilled as an aperitif or with strong cheeses, plum pudding or after dinner with freshly brewed

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

A lively, rich, round and creamy South Australian Chardonnay. Pale to yellow straw, Aromatic white nectarine, with with hints of peach and pear.

Translucent green to slight hints of straw in the glass. One the nose, notes of white blossom, bath salts, hints of mixed spice with green apple, lemon and lime.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

Striking aromas of lemon and peach open up to a palate of tropical stone fruit and lemon. The oak treatment has produced a wine with a wonderful richness and mouthfeel.

This sweet white wine is made from Semillon affected by Noble Rot (botrytis) which imparts luscious, intense flavours of citrus, apricot and honey. Oak maturation for 12 months adds complexity.

Medium bodied wine from South Eastern Australia with lovely lemon and lime flavours.

Excellent Shiraz from South Eastern Australia with a lovely rich and rounded palate and soft tannins providing a lingering fruit-driven finish.

A beautiful pure fruit expression and linear acidity that are the hallmarks of great age worthy Hunter Semillon wines. Impressive crunchy apple and lime fruit.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

A deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full-bodied with black cherry flavour. Well balanced with a long finish.

Tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent. A good pairing with fresh fruit or fruit-based desserts and strong cheeses.

Juicy and soft with a distinct strawberry and cream aroma balanced by fresh acidity. The palate is bursting with summer berries and squashed fruit compote.

This medium bodied wine displays intense fruit flavours and stone fruit aromas with an underlying hint of vanilla. The creamy peaches and butterscotch flavours develop into a long crisp finish.

This spicy wine exhibits rich aromas of lifted white pepper, dark plum and berries with a full flavoursome palate.

Chardonnay that tastes like Chardonnay !!!

Perfume and spice driven Pinot Noir with loads of red fruits as you would expect from Yarra Valley Pinot Noir.

Red fruits such as raspberry on the nose with notes of violet and graphite. Smooth with soft tannins, fresh but rounded acidity and a fruit-driven palate.

Aromas of mulberry, cassis, mocha and lifted white pepper with varietal fruit flavours of cassis, cherry and plum with underlying coconut and coffee spice.

A rich, soft and smooth wine with dark berry and plum fruit characters. The palate is packed with ripe raspberry notes, fine grained tannins and subtle hints of oak.

Crisp and refreshing with classic characters of pear on the nose. Vibrant natural acidity leads through to a palate packed with citrus fruit flavours and a long satisfying finish.

Spicy plum, cherry and blackberry fruit flavours on the nose with black pepper on the palate. Rich, with persistent length of flavour and well integrated oak nuances.