Wines

The Campbells Rutherglen Muscat has luxurious flavors of raisins and oak and is best served excellently chilled as an aperitif or with strong cheeses, plum pudding or after dinner with freshly brewed

The nose has a great aromatic expression of tropical fruit with a stony minerality to the fore. The palate shows good acidity with a rounded, creamy texture, rich fruit character and crisp finish.

Rich, violet-inflected fruit aromatics on the nose with a touch of spice; rich and full palate, smooth and richly fruited. Bright acidity, good grip and a long finish.

It presents a bright red colour with enticing black and red berry fruit and a touch of sweet spice.

Unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

A lively, rich, round and creamy South Australian Chardonnay. Pale to yellow straw, Aromatic white nectarine, with with hints of peach and pear.

Translucent green to slight hints of straw in the glass. One the nose, notes of white blossom, bath salts, hints of mixed spice with green apple, lemon and lime.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

Striking aromas of lemon and peach open up to a palate of tropical stone fruit and lemon. The oak treatment has produced a wine with a wonderful richness and mouthfeel.

This sweet white wine is made from Semillon affected by Noble Rot (botrytis) which imparts luscious, intense flavours of citrus, apricot and honey. Oak maturation for 12 months adds complexity.

Elegance, complexity and harmony prevail in the blend. 50% Malbec - 30% Shiraz - 20% Cabernet Sauvignon. Flavours of dried cherries and plums are framed by coffee, spice and leather.

Its has an intense red colour, with marked violet tones. Aromatically explosive, where aromas of plum, blackberry and cherr are evident, accompained by floral notes such as violet.

Medium bodied wine from South Eastern Australia with lovely lemon and lime flavours.

Excellent Shiraz from South Eastern Australia with a lovely rich and rounded palate and soft tannins providing a lingering fruit-driven finish.

A full-bodied, rich Malbec offering deliciously ripe black fruit flavours, such as blackberries, blueberries and black cherry, veiled in violet aromas with black pepper and hints of rosemary; full-b

Intense red colour with an aroma of raspberries and plums. The palate is soft and easy with plenty of fruit and a long pleasant finish.

Very attractive and profound purplish colour, typical of young Malbec wines.

After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins.

A beautiful pure fruit expression and linear acidity that are the hallmarks of great age worthy Hunter Semillon wines. Impressive crunchy apple and lime fruit.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

Deep red with bright ruby hues. Ripe black fruits, blackberries and prunes on the nose, with notes of sweet tomato, lavender, caramel and cocoa.

Yellow with subtle hints of gold and green. White flowers such as orange blossom and jasmine on the nose, with notes of orange peel, honey and apricot.

Juicy and soft with a distinct strawberry and cream aroma balanced by fresh acidity. The palate is bursting with summer berries and squashed fruit compote.