Wines

Our Aloxe-Corton develops aromas with a dominant of wild woodland fruit (redcurrant and blackberry with floral nuances (lilies and jasmine).

Our Côte de Beaune Villages has a very slightly woody nose with a few smoked notes, fruity aromas of strawberry and redcurrant and a finish reminiscent of liquorice.

Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur.

The nose is redolent of cherry, plum and mild spices. Soft and straightforward on the palate with intensely fruity flavours against a tangy background.

Based on notes of toast and a touch of vanilla, the nose opens up to a pleasing fruity-floral bouquet with nuances of white peach and hawthorn.

This wine features a lively, aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla.

A blend of the five white varieties of Champagne; Chardonnay, Pinot Blanc, Pinot Gris, Arbanne and Petite Meslier.

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

A pale apricot pink with a delightful floral nose of pear, raspberry and citrus fruits. The palate is vibrant and zingy with notes of strawberries, red berries and thyme.

Named after the producer`s eldest daughter, Skye, this wine is made predominantly from the finest Chardonnay grapes grown on the estate.

Winemaker Owen has long wanted to explore the potential for English still rosés, when the wine is given time to develop.

The aromas are imposing and succulent, with a spicy note to the palate, and a sense of structure over the creamy notes.

Golden yellow colour with bright reflections. Beautiful nose of white fruits, hints of fresh butter butter and vanilla. Round, seductive, delicately woody attack, reminiscent of toasted brioche.

Tasting Notes A crisp, light and delicately herbal in style.

The Chapel Down Pinot Blanc 2021 has aromas of ripe cantaloupe melon and spring blossom. The palate is nicely balanced with flavors of apricot and toasted oats, which lead to a fresh finish.

This wild- ferment chardonnay has been matured on it`s lees in old French oak for nine months. The palate has more fresh apple flavours, a smooth texture and long finish.

This wild- ferment chardonnay has been matured on it`s lees in old French oak for nine months. The palate has more fresh apple flavours, a smooth texture and long finish.

Whole bunch pressed, this is an aromatic, crisp, dry wine offering elderflower, nettle, greengage and fragrant tropical notes. The palate is well rounded with a long finish.

Whole bunch pressed, this is a fresh, crisp wine with a delicate bouquet of white blossom and a rich palate of pear and green apple with spicy undertones.

A dry, refreshing still English Rosé with joyful notes of bright peach, warm cranberry and mulled spice.

Distinctly nutty with grilled nuts, toasted chestnuts and citrus fresh lemon acidity. This is focused and still youthful but with complexing development.

A high quality, classic wine, full bodied, fine and steely developing a nutty, honey and toast flavour.

Grapes were destemmed into a variable stainless steel tank with fermentation taking place slowly via indigenous yeasts. After two weeks in contact with skins, the wine was pressed then aged in tank an