Wines

Aromas of bramble fruits with warm spice. Bold, fruit driven – again ripe bramble fruits with spice and soft vanilla oak.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

The wine showcases a light vibrant golden colour with citrus and stone fruit on the nose and subtle oak spice.

Francois Cartier Touraine Sauvignon Blanc is juicy and fresh on the palate with sharp acidity and terroir-driven fruit.

Medium depth of colour with herbs, spice, damsons, red and black cherries and mulberries.

A full-bodied, rich Malbec offering deliciously ripe black fruit flavours, such as blackberries, blueberries and black cherry, veiled in violet aromas with black pepper and hints of rosemary; full-b

A dry, refreshing still English Rosé with joyful notes of bright peach, warm cranberry and mulled spice.

After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Attractive deep colour with pretty vanilla oak and spice on the nose with rich, ripe black fruit on the palate, notably blackberry and cassis. This is well balanced and appealing with a good length.

These cinsault grapes are from right on the border between Paarl and Swartland and come from vineyard born in the early 1990’s.

Round, creamy and fleshy but still with a lively acidity, this is no vanilla bomb. The tropical and stone fruit come first followed by the signature texture and feel. Get the sushi out!

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Distinctly nutty with grilled nuts, toasted chestnuts and citrus fresh lemon acidity. This is focused and still youthful but with complexing development.

Made from Chardonnay vines that overlook the entire Chablis region in a terroir with clay and limestone.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

Expressive nose with floral aromas, namely white flowers, peppers and a vegetal side.

This blend of Viognier, Vermentino and Chardonnay shows hints of pear and gooseberry on the palate with a silky texture and dry, refreshing finish.

A stunning mix of melon married with clove, spiced oak and coconut flavours with a long finish.

Opulent ruby red colour with a fascinating spice and chilli character. Blackcurrant and cherry fruit on the nose, medium to full-bodied, soft and round tannins combine with a silky and elegant finish

A nose of apple and pear aromas characteristic of terret blanc and a final on citrus.

This Pomerol displays a deep color with hints of purple reflections.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

Bright cherry red with lifted red berries, balsamic notes, and delicate oak spice.