Wines

The Villa Wolf Pinot Noir Rosé is a true rosé, made with a brief maceration before pressing to extract color.

This dry Riesling shows excellent balance of fruitiness and acidity and is an excellent wine to enjoy as a welcome drink or to pair with fresh fish.

Delicate, elegant fresh wine with fruity notes, especially lemon and grapefruit, also pineapple and pear with flowery hints.

Clean and bright, pale yellow with greenish reflections.

Intense Ruby. With distinct Intensity, predominant in red fruits confit and noble notes from aging in high quality barrels. Fruity, smooth, elegant and harmonious.

Rich golden orange colour; the perfume on the nose offers fresh aromas of citrus pith, lemon and lime; medium-bodied with a lush, creamy palate of tropical and candied fruits.

Bright garnet coloured wine, medium bodied, soft and harmonious with hints of chocolate, plums and vanilla.

Pleasantly structured with fruity aromas of apple and papaya and a crisp finish.

Ruby red in colour with aromas of cacao and cherries. The palate is soft, elegant and rounded with a full body and long finish.

This unoaked wine is produced in a Rosé style with a fresh, fruity palate.

Dry with fresh flavours of citrus, apples and peaches and a clean balanced finish.

Textured and delightfully sippable, this orange wine is incredibly accessible, immediately greeting your senses with aromas of ripe peach and apricot.

Warm and light-bodied, with forward, dark cherry fruit, a firm structure and a spicy mid-palate. Six months of barrique aging gives it a smoky depth and a nice backbone of earthy tannins.

The grapes were harvested at the ideal ripeness levels with the philosophy of minimal interference thus ensuring purity of flavour.

We have created this wine in tribute to great friendship, by pairing together perfect partners Bacchus and Ortega.

Winemaking notes This off-dry rosé has been created to appeal to a broad range of palates. Ruby pink in colour, the nose evokes springtime English hedgerows in full bloom.

Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape.

A versatile white, exceptionally delicate with gorgeous mellow acidity, and light, fruity aromatics. Ripe conference pear on the nose, citrus lime and green apple on the palate.

A fresh fruit driven Chardonnay. Pale lemon in colour with delicate citrus blossom on the nose. Subtle hints of honeysuckle and brioche underlined with a fresh dose of Flint minerality.

Our Westwell Ortega is fermented in stainless steel tanks at cool temperatures to retain freshness and purity of the fruit.

Grapes were destemmed into a variable stainless steel tank with fermentation taking place slowly via indigenous yeasts. After two weeks in contact with skins, the wine was pressed then aged in tank an

Ripe and forward nose of lemon, pear and nectarine with underlying honeydew melon.