Wines

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

The wine is aromatic, complex and balanced. Stone fruit flavours are balanced with a subtle florality with a touch of vanilla from the oak.

Saperavi grape variety cultivated in the Napareuli micro-zone, Kakheti regon. Velvety aromas of blackcurrant and spices with red fruit tones. Perfectly balanced with a long finish.

Distinctly nutty with grilled nuts, toasted chestnuts and citrus fresh lemon acidity. This is focused and still youthful but with complexing development.

Made from Chardonnay vines that overlook the entire Chablis region in a terroir with clay and limestone.

Brilliant clear pale golden yellow. White flowers, apricot, white peaches. Intensely powerful and elegant aromas. Freshness, round, rich and full-bodied. Fully expressive of the terroir.

Dry, fruity Rose made from Grolleau and Cabernet Franc grapes. It is rich in fruit, very supple and has a lovely dark pink colour. Presented in the original Anjou Blazon bottle.

It appears pale yellow with a slightly greenish rim, with fine and slow-falling droplets. On the nose, citric notes, flowers and white fruit are characteristic.

Clean and fruity well-structured wine. Well-balanced and strongly fruity taste: clear citrussy notes of citron and lime with a slightly balsamic aftertaste

Smoked salmon in colour with aromas of red fruits and strawberries and a light, refreshing taste.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

Dark ruby-red colour, tending to garnet after ageing. Intense flowery and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for ageing.

Gewürztraminer – small berries of red color produce premium qualities due to very limited yields. The wine is always white. Grown since 1500 A.D. Delicate fragrance of rose pedals and spices.

A high quality, classic wine, full bodied, fine and steely developing a nutty, honey and toast flavour.

Our Mâcon-Lugny "Les Genièvres" has a pale yellow color. The nose emanates aromas of flowers, vanilla and fresh almonds. On the palate, the wine reveals citrus notes.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.

Restrained aromas of milk and butter with undertones of apples, lemon sherbet and key lime pie. This is well balanced and classic with fresh acidity.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.

Intense red colour, the wine has a pleasant and intense bouquet of red berries. The palate is dry, full and velvety with warm and harmonious flavour.

With a beautiful deep garnet hue, this 2023 vintage reveals delicate aromas of blackcurrant and blackberry, enhanced by a subtle hint of oak.

This is a medium to full-bodied wine that is nicely balanced with good structure and an elegant finish.