Wines

An amber wine, made through an ancient winemaking technique.

Pasqua. Extra dry, fruity Italian sparkling wine with good intensity.

Easy drinking and full of flavour, fresh citrus and tropical fruits dominate the palate, with notes of black pepper and lime pairing with a crisp, mouth watering acidity.

Sea Change Cotes de Provence Rosé is a pale, dry, and elegant wine produced by Château Pigoudet, offering a refreshing, fruity palate.

A versatile, easy drinking delight, Sea Change Negroamaro is medium bodied and well balanced with flavours of berry fruits, especially red and black cherry at the forefront.

Crisp yet delicate with aromas of peach and pear. Delicately fruity, well-balanced and light-bodied. Refreshing, delicious and lingering finish.

A distinctively light Champagne, golden yellow in colour with fine bubbles. The nose delivers fruity aromas of peach, white flowers (hawthorn, acacia) and vanilla pod.

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose.

Straw yellow color. The bouquet is aromatic and characteristic. Dry, pleasant and velvety with a good body on the palate.

Subtle aromatics of grilled hazelnuts, crisp green apples and melon. This is lively and well-balanced with an elegant palate.

A bright crimson coloured wine with expressive notes of red fruits and minerals. There is plenty of fruit on the palate with a touch of complexity and sweet tannins.

Veuve Clicquot Brut is loved all over the world for its crisp, full flavours, consistent quality, and celebratory yellow label.

Veuve Clicquot manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

Veuve Clicquot manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuit notes of dried fruits and Viennese pastries (almonds, apric

Pelegrim is a traditional bottle-ferment sparkling wine using a blend of 40% Pinot Noir, 35% Meunier and 25% Chardonnay produced using 20% reserve wines from the previous 5 years, with a dosage of 8g

Supernova Brut Inspired by cosmic origins and shaped by chalk soils formed beneath ancient seas.

A luxurious wine, perfect for roasting the most special moments. This grand reserve is a late disgorged classic blend of Pinot Noir and Chardonnay from our Conduit Vineyard.

A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.