Wines

Layerd and textured. Tropical fruits and some peach and apricot fruit too. Long finish and very gastronomic.

Chardonnay that tastes like Chardonnay !!!

Perfume and spice driven Pinot Noir with loads of red fruits as you would expect from Yarra Valley Pinot Noir.

The archetypal Friulian black grape; this refreshing, fruity red brings red cherries, plums and violets to the table. Check out the wonderfully balanced acidity.

Pol roger is the perfect apéritif Champagne which is never released until it is at least three years old.

This Pomerol displays a deep color with hints of purple reflections.

With a beautiful and intense ruby colour, it has aromas of jam and some spices. It`s elegant and well balanced in the mouth, finishing long and with a very pleasant freshness.

Fragrant sandalwood and fresh red and black fruits, with schisty minerality too. No meatiness or earthiness to this wine, which is plush but beautifully pitched.

Riva Leone Barolo tasting notes include intense aromas of dried rose, tar, cherry, truffle, and licorice, with a full-bodied palate of firm tannins, vibrant acidity, and flavors of dark berries, leath

Pasqua. Extra dry, fruity Italian sparkling wine with good intensity.

Well balanced and fruity on the nose with aromas of white flowers, peach and acacia.

Swirl this Old Vine, Old Clone Zinfandel in your glass and savour the intense berry and spice aromas that characterize the classic releases from Lodi`s oldest vineyards.

Crisp yet delicate with aromas of peach and pear. Delicately fruity, well-balanced and light-bodied. Refreshing, delicious and lingering finish.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

Bright cherry red with lifted red berries, balsamic notes, and delicate oak spice.

Aromatic notes of quince, nectarine, and a hint of citrus. Subtle on the palate, the wine unfolds with soft tannins and marked acidity, creating a well-balanced profile.

This Aglianico presents a harmonious marriage of tradition and terroir. On the nose, it reveals captivating aromas of dark fruits, dried herbs, and a subtle hint of earthiness.

A natural wine from Seville, light/medium bodied, flavours of black olive, cassis, liquorice, plum. Perfect summer red, serve slightly chilled

A distinctively light Champagne, golden yellow in colour with fine bubbles. The nose delivers fruity aromas of peach, white flowers (hawthorn, acacia) and vanilla pod.

A rich, full-bodied wine with hints of black cherry and cassis. Different blocks were fermented separately to preserve ideal characteristics of each.

Yellow color with green layers. Complex and intense aroma of peach and citrus fruits (tangerine) with a hint of apple and tropical aromas.

An estate bottled wine with intense aromas of blackberry, spices, freshly cut wood and cherry liqueur. It is full bodied with great structure and a long finish with toasty and smokey notes.

Impenetrable deep red colour, the nose reveal aromas of red fruit and jam that blend with sweet spicy notes. Great structure with a pleasant tannic finish.

Greenish yellow, bright with fine natural bubble. Citrus and fresh apple aromas, and mineral notes. In the mouth, it is fresh and fruity, with characteristic acidity and light carbon.