Wines

Veuve Clicquot Brut is loved all over the world for its crisp, full flavours, consistent quality, and celebratory yellow label.

Veuve Clicquot manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

Veuve Clicquot manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuit notes of dried fruits and Viennese pastries (almonds, apric

Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Taste: Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant

This is the rosé of Northern Italy par excellence: an ideal wine for summer, fresh but not lacking in structure and flavor.

Straw yellow in colour with fruity fragrances reminiscent of Golden Delicious apples and white peaches together with delicate floral notes. On the palate it is fresh, tangy and well balanced.

Clean and bright, pale yellow with greenish reflections.

Intense Ruby. With distinct Intensity, predominant in red fruits confit and noble notes from aging in high quality barrels. Fruity, smooth, elegant and harmonious.

Rich golden orange colour; the perfume on the nose offers fresh aromas of citrus pith, lemon and lime; medium-bodied with a lush, creamy palate of tropical and candied fruits.

Pelegrim is a traditional bottle-ferment sparkling wine using a blend of 40% Pinot Noir, 35% Meunier and 25% Chardonnay produced using 20% reserve wines from the previous 5 years, with a dosage of 8g

Grapes were destemmed into a variable stainless steel tank with fermentation taking place slowly via indigenous yeasts. After two weeks in contact with skins, the wine was pressed then aged in tank an

Supernova Brut Inspired by cosmic origins and shaped by chalk soils formed beneath ancient seas.

Ripe and forward nose of lemon, pear and nectarine with underlying honeydew melon.

This beautiful shimmering Ruby Port is produced by Bara de Vilar.

A luxurious wine, perfect for roasting the most special moments. This grand reserve is a late disgorged classic blend of Pinot Noir and Chardonnay from our Conduit Vineyard.

A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.

Cherry red in colour with garnet reflections, clean and bright.

Pale yellow clean & bright, intense varietal aromas on the nose, white flowers, citrus, fennel and fresh herbs. Notes of fruit salad.

100% Tempranillo Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced