Wines

100% Viura. Powerful nose of ripe tropical fruits with vanilla and cream. Full bodied and viscous but supported with plenty of acidity and liveliness. Will go very nutty with age.

Elegance, complexity and harmony prevail in the blend. 50% Malbec - 30% Shiraz - 20% Cabernet Sauvignon. Flavours of dried cherries and plums are framed by coffee, spice and leather.

Its has an intense red colour, with marked violet tones. Aromatically explosive, where aromas of plum, blackberry and cherr are evident, accompained by floral notes such as violet.

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

Round, creamy and fleshy but still with a lively acidity, this is no vanilla bomb. The tropical and stone fruit come first followed by the signature texture and feel. Get the sushi out!

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.