Wines

Leslie’s Reserve Rosé embodies finesse and vibrant fruit, crafted to be opened, poured, and enjoyed.

A pale apricot pink with a delightful floral nose of pear, raspberry and citrus fruits. The palate is vibrant and zingy with notes of strawberries, red berries and thyme.

Winemaker Owen has long wanted to explore the potential for English still rosés, when the wine is given time to develop.

Salmon pink in colour, summer fruits on the nose, fresh strawberries, pear and red fruit sweetness with acidity and freshness on the palate.

A delicate rose petal pink in colour with a fine prolonged mousse, lemon sherbet on the nose with hints of blackcurrant, rosehip and wild strawberry on the palate.

Crisp and fresh notes of raspberries, strawberries and cream.

An elegant English Rosé fizz produced primarily from Pinot Noir grapes and aged for between 2.5-3 years on lees.

This sparkling Rosé is made from 100% Pinot Noir grapes, hand-picked from our own estate, using the classic fermentation method. It is pale salmon pink in colour with a persistent bead.

Enticing aromatics of cherry pip, dried flowers, and scones with strawberry jam, seamlessly blending with fresh strawberry and raspberry notes while delicate rose petal characters emerge alongside sub

Clean and fresh on the nose, with a touch of cherry. Delicate and refreshing on the palate, with medium acidity balanced by notes of ripe strawberries and red currants.

Winemaking notes This off-dry rosé has been created to appeal to a broad range of palates. Ruby pink in colour, the nose evokes springtime English hedgerows in full bloom.

When pressing fruit for our sparkling wines, we keep only the purest first 55-60% of the juice for our signature Pelegrim NV blend.

A luxurious wine, perfect for roasting the most special moments. This grand reserve is a late disgorged classic blend of Pinot Noir and Chardonnay from our Conduit Vineyard.

A good times wine, just right for the terrace or lawn. A fresh and bright rosé with delicate red fruits, citrus and a touch of cream.

A beautiful pale, rose-gold wine bursts with aromas of fresh raspberries and strawberry bonbons. The palate is a medley of juicy watermelon and summer berry pavlova with a crisp cruchy finish.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.