Wines

Chapel Down Kit`s Coty Blanc de Blancs 2017 is an exceptional wine, elegant and well balanced with notes of fresh apple and buttery pastry.

This wild- ferment chardonnay has been matured on it`s lees in old French oak for nine months. The palate has more fresh apple flavours, a smooth texture and long finish.

Chapel Down Kit`s Coty Coeur de Cuvee 2016 is a rich yet elegant wine, with aromas of apple and toasted nuts.

Crisp and fresh notes of raspberries, strawberries and cream.

An elegant English Rosé fizz produced primarily from Pinot Noir grapes and aged for between 2.5-3 years on lees.

A rich, complex and elegant English sparkling wine, with notes of ripe apple, fresh red berries and toasted brioche.

Whole bunch pressed, this is an aromatic, crisp, dry wine offering elderflower, nettle, greengage and fragrant tropical notes. The palate is well rounded with a long finish.

This sparkling white wine is made from 100% Chardonnay grapes hand-picked from our own estate in late September 2018.

Whole bunch pressed, this is a fresh, crisp wine with a delicate bouquet of white blossom and a rich palate of pear and green apple with spicy undertones.

This sparkling Rosé is made from 100% Pinot Noir grapes, hand-picked from our own estate, using the classic fermentation method. It is pale salmon pink in colour with a persistent bead.

Wild-fermented Kentish morello cherries, fortified, boasting a delicious balance of sweetness with natural morello acidity. Enjoy as an aperitif, dessert wine, or alongside cheeses.

On the palate, flavours of elderflower, lime, and green apple dominate, supported by grapefruit pith, nettle, and fresh herbs.

Classically Kentish on the nose, with ripe apple and pear, zesty lemon, hints of peach and just a touch of vanilla.

Clean and fresh on the nose, with a touch of cherry. Delicate and refreshing on the palate, with medium acidity balanced by notes of ripe strawberries and red currants.

Winemaking notes This off-dry rosé has been created to appeal to a broad range of palates. Ruby pink in colour, the nose evokes springtime English hedgerows in full bloom.

Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape.

A versatile white, exceptionally delicate with gorgeous mellow acidity, and light, fruity aromatics. Ripe conference pear on the nose, citrus lime and green apple on the palate.

A fresh fruit driven Chardonnay. Pale lemon in colour with delicate citrus blossom on the nose. Subtle hints of honeysuckle and brioche underlined with a fresh dose of Flint minerality.

Aromas of passionfruit, juicy white melon and lime zest. On the palate it is full bodied and bursting with lemony citrus, peach and floral notes.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds.

This dry wine strike the perfect balance between a rich Alsatain Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine.

A beautiful pale, rose-gold wine bursts with aromas of fresh raspberries and strawberry bonbons. The palate is a medley of juicy watermelon and summer berry pavlova with a crisp cruchy finish.

This shining ruby Pinot Noir sings with aromas of ripe red cherry and pomegranate supported with base notes of tobacco and vanilla from aging in French Oak.

A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.