Wines

The White` is a stylish and vibrant blend of Bacchus and Pinot Blanc grapes handpicked from Balfour’s own Kentish vineyards.

This wine shows grapefruit, gooseberry, passionfruit and floral characters on the nose with tropical fruits, nettles and dry acidity on the palate.

A crisp and fresh white wine with notes of ripe apple and citrus with a creamy texture.

Salmon pink in colour, summer fruits on the nose, fresh strawberries, pear and red fruit sweetness with acidity and freshness on the palate.

Dry, fresh and floral on the palate with crisp aromas of ripe apple, grass and citrus zest.

Wild-fermented Kentish morello cherries, fortified, boasting a delicious balance of sweetness with natural morello acidity. Enjoy as an aperitif, dessert wine, or alongside cheeses.

On the palate, flavours of elderflower, lime, and green apple dominate, supported by grapefruit pith, nettle, and fresh herbs.

Classically Kentish on the nose, with ripe apple and pear, zesty lemon, hints of peach and just a touch of vanilla.

Clean and fresh on the nose, with a touch of cherry. Delicate and refreshing on the palate, with medium acidity balanced by notes of ripe strawberries and red currants.

We have created this wine in tribute to great friendship, by pairing together perfect partners Bacchus and Ortega.

Winemaking notes This off-dry rosé has been created to appeal to a broad range of palates. Ruby pink in colour, the nose evokes springtime English hedgerows in full bloom.

Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape.

A versatile white, exceptionally delicate with gorgeous mellow acidity, and light, fruity aromatics. Ripe conference pear on the nose, citrus lime and green apple on the palate.

A fresh fruit driven Chardonnay. Pale lemon in colour with delicate citrus blossom on the nose. Subtle hints of honeysuckle and brioche underlined with a fresh dose of Flint minerality.

Our Westwell Ortega is fermented in stainless steel tanks at cool temperatures to retain freshness and purity of the fruit.

A sumptuous wine to sip and savour. Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.

A wine to accompany English summers and alfresco dining. Bacchus is a distinctive, bright and fresh variety.

A good times wine, just right for the terrace or lawn. A fresh and bright rosé with delicate red fruits, citrus and a touch of cream.

Aromas of passionfruit, juicy white melon and lime zest. On the palate it is full bodied and bursting with lemony citrus, peach and floral notes.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds.

This dry wine strike the perfect balance between a rich Alsatain Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine.

A beautiful pale, rose-gold wine bursts with aromas of fresh raspberries and strawberry bonbons. The palate is a medley of juicy watermelon and summer berry pavlova with a crisp cruchy finish.

This shining ruby Pinot Noir sings with aromas of ripe red cherry and pomegranate supported with base notes of tobacco and vanilla from aging in French Oak.