Wines

A light, refreshing sake from Japan`s Akashi-Tai.

What do you get when you make a plum liqueur with Sake? You get Umeshu!

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

A copper coloured Rosé, dry, rich and well balanced on the palate with an elegant and lasting fruity bouquet.

A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated.