Wines

Pale gold colour with brilliant tints underlined by pretty bubbles. Subtle and floral nose with aromas of fruits with white flesh. Unctuous and well-balanced palate.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

The wine showcases a light vibrant golden colour with citrus and stone fruit on the nose and subtle oak spice.

The wine has a vibrant light straw colour with flecks of green on the rim. `There is an abundance of quince, green apples greengage and lemongrass aromas on the nose.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.