Wines

Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.

Leslie’s Reserve Rosé embodies finesse and vibrant fruit, crafted to be opened, poured, and enjoyed.

Leslie’s Reserve Brut is a classic English traditional method sparkling wine. This is an elegant and pure wine with a linear focus and fresh acidity.

Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.

Crisp, dry sparkling wine, with notes of apple and lemongrass on the nose. Finely structured with flavours of fresh citrus and hints of strawberry on the finish.

Crisp, dry sparkling wine, with notes of apple and lemongrass on the nose. Finely structured with flavours of fresh citrus and hints of strawberry on the finish.

The delicate character and fresh acidity of this wine makes the perfect match for seafood, such as scallops, oysters, lobster and sole.

A delicate rose petal pink in colour with a fine prolonged mousse, lemon sherbet on the nose with hints of blackcurrant, rosehip and wild strawberry on the palate.

A blend of the 3 classic grapes, Chardonnay, Pinot Noir and Pinot Meunier, that together make the world’s most famous sparkling wines.

Chapel Down Kit`s Coty Blanc de Blancs 2017 is an exceptional wine, elegant and well balanced with notes of fresh apple and buttery pastry.

Chapel Down Kit`s Coty Coeur de Cuvee 2016 is a rich yet elegant wine, with aromas of apple and toasted nuts.

Crisp and fresh notes of raspberries, strawberries and cream.

An elegant English Rosé fizz produced primarily from Pinot Noir grapes and aged for between 2.5-3 years on lees.

A rich, complex and elegant English sparkling wine, with notes of ripe apple, fresh red berries and toasted brioche.

This sparkling white wine is made from 100% Chardonnay grapes hand-picked from our own estate in late September 2018.

This sparkling Rosé is made from 100% Pinot Noir grapes, hand-picked from our own estate, using the classic fermentation method. It is pale salmon pink in colour with a persistent bead.

Pale gold colour with brilliant tints underlined by pretty bubbles. Subtle and floral nose with aromas of fruits with white flesh. Unctuous and well-balanced palate.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

Enticing aromatics of cherry pip, dried flowers, and scones with strawberry jam, seamlessly blending with fresh strawberry and raspberry notes while delicate rose petal characters emerge alongside sub

Pelegrim is a traditional bottle-ferment sparkling wine using a blend of 40% Pinot Noir, 35% Meunier and 25% Chardonnay produced using 20% reserve wines from the previous 5 years, with a dosage of 8g

Supernova Brut Inspired by cosmic origins and shaped by chalk soils formed beneath ancient seas.

A luxurious wine, perfect for roasting the most special moments. This grand reserve is a late disgorged classic blend of Pinot Noir and Chardonnay from our Conduit Vineyard.

A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.