Wines

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

This Pinot Noir sourced from vineyards throughout the Willamette Valley is approachable in its youth with tame tannins and generous, luscious notes of red cherry, strawberry, red currant and pomegrana

This dry Alsatian blend pairs perfectly with sunshine. Expressive floral and stone fruit notes flow into a zippy, meyer lemon finish.

Elegant garnet red robe with brilliant glints. Complex, intense bouquet of ripe red fruit aromas melted with scrubland notes. Fleshy and round with an astonishing softness and a long aromatic final.

The aromatics are savoury and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones.