Wines

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

Tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent. A good pairing with fresh fruit or fruit-based desserts and strong cheeses.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Attractive aromas of toast, spice, vanilla and tropical fruit. This is a well-structured, full bodied white with a rounded, textured, buttery mouthfeel balanced by citrus acidity.

Attractive deep colour with pretty vanilla oak and spice on the nose with rich, ripe black fruit on the palate, notably blackberry and cassis. This is well balanced and appealing with a good length.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Coming from the area around Piesport, the wine is delicate, light and fruity.

A surprising blend of the distinctive Frappato, a traditional grape from Sicily, and Shiraz grown in this unique terroir.

Rich, vibrant wine which has been barrel aged for at least 12 months, giving beautiful red fruit aromas and softly integrated oak.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.

Deep, purple/red with an incredibly intense nose featuring black pepper and spices.

An attractive deep and bright cherry color. Fruity and silky structure with soft tannins, notes of red berries.

Dark pink in colour, medium sweet with tropical fruity flavours and intense aromas. When purchasing you will be helping to make a difference by donating to `Butterfly` the Thyroid Cancer Trust.

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

Bright ruby red. Intriguing bouquet of cherry, small red berries and floral hints. Vertical mouthfeel with long, refreshing acidity and pleasant tannic texture.

Ruby red colour. Distinctive perfume of red fruit with floral hints of violet and iris. Round, sapid taste with a pleasant and persistent finish of wild berries.

This Pomerol displays a deep color with hints of purple reflections.

Fragrant sandalwood and fresh red and black fruits, with schisty minerality too. No meatiness or earthiness to this wine, which is plush but beautifully pitched.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

Very intense ruby red colour. Fruity bouquet of red and black berry fruit (cassis, plums and cherries) with subtle hints of cocoa and vanilla from the barrel ageing. The mouthfeel is elegant in a rich