Wines

Soft, fruity rosé with juicy strawberry and melon fruit a delicate medium sweet finish.

A light, refreshing sake from Japan`s Akashi-Tai.

Straw-coloured or golden, finos have a spicy, delicate aroma reminiscent of almonds, and are dry and light in the mouth.

A floral and elegant vintage, this deep wine can be enjoyed today. Enhancing ripe fruit and menthol, it remains well-structured.

This sweet white wine is made from Semillon affected by Noble Rot (botrytis) which imparts luscious, intense flavours of citrus, apricot and honey. Oak maturation for 12 months adds complexity.

100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose.

Elegance, complexity and harmony prevail in the blend. 50% Malbec - 30% Shiraz - 20% Cabernet Sauvignon. Flavours of dried cherries and plums are framed by coffee, spice and leather.

Medium depth of colour with herbs, spice, damsons, red and black cherries and mulberries.

Bursting with strawberry and melon fruit flavours, this medium sweet Rosé wine is light, fresh and fruity.

Dry, fruity Rose made from Grolleau and Cabernet Franc grapes. It is rich in fruit, very supple and has a lovely dark pink colour. Presented in the original Anjou Blazon bottle.

A young, fresh, fruity and versatile Rose with a slight sparkle.

A young, fresh, fruity and versatile Rose with a slight sparkle.

An indulgent blend of fortified Tempranillo red wine and premium chocolate flavour. Its bold cherry fruit flavour is enveloped in rich overtones of premium chocolate.

Icing is a method used widely in wine-making, and now introduced to cider from our beautiful Devon orchards.

A sweet style of rose with notes of flowers, fruit pastilles, exotic fruit and bubblegum.

A sweet style of rose with notes of flowers, fruit pastilles, exotic fruit and bubblegum.

Cherry red in colour with garnet reflections, clean and bright.