Wines

Swirl this Old Vine, Old Clone Zinfandel in your glass and savour the intense berry and spice aromas that characterize the classic releases from Lodi`s oldest vineyards.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

Very intense ruby red colour. Fruity bouquet of red and black berry fruit (cassis, plums and cherries) with subtle hints of cocoa and vanilla from the barrel ageing. The mouthfeel is elegant in a rich

Yellow color with green layers. Complex and intense aroma of peach and citrus fruits (tangerine) with a hint of apple and tropical aromas.

The wine has a vibrant light straw colour with flecks of green on the rim. `There is an abundance of quince, green apples greengage and lemongrass aromas on the nose.

An estate bottled wine with intense aromas of blackberry, spices, freshly cut wood and cherry liqueur. It is full bodied with great structure and a long finish with toasty and smokey notes.

Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Taste: Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant

Intense Ruby. With distinct Intensity, predominant in red fruits confit and noble notes from aging in high quality barrels. Fruity, smooth, elegant and harmonious.

Handharvested and then aged in oak barrels for 12 months. This is a brilliant, fresh red wine its lively, expressive and juicy red from the lesser known region of Bierzo in North West Spain.

Bright cherry red in colour, with a powerful nose and ripe red fruit aromas. Smooth and silky on palate.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.

Pale yellow clean & bright, intense varietal aromas on the nose, white flowers, citrus, fennel and fresh herbs. Notes of fruit salad.