Wines

It has a seductive nose with fruity aromas and a tasty palate, ample and fruity, with elegant tannins. Merlot 80% and Cabernet Franc 20%

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose.

Juicy ripe plum, freah wild cherry with a hint of dried herbs and grass, balanced with gentle acidity and velvety tannins.

Behind a beautiful intense and deep dark red color, we discover a generous, complex nose with aromas of small red fruits and vanilla.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.

Château Couhins-Lurton is the emblematic estate of the André Lurton family.

A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated.

100% Viura. Powerful nose of ripe tropical fruits with vanilla and cream. Full bodied and viscous but supported with plenty of acidity and liveliness. Will go very nutty with age.

The wine has a radiant deep purple colour. Rich aromas of plum,and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins.

A refreshingly crisp and fresh wine, with an aromatic vibrant style and concentrated flavours of gooseberry, passion fruit and zesty citrus.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

A lively, rich, round and creamy South Australian Chardonnay. Pale to yellow straw, Aromatic white nectarine, with with hints of peach and pear.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

A vibrant Pinot Noir from Chateau Burgozone on the Danube river. Soft and juicy it is easy drinking but retains good Pinot Noir character.

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is unoaked, youthful and fresh in the mouth, with flavours of pepper and liquorice.

The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt.

Aromas of bramble fruits with warm spice. Bold, fruit driven – again ripe bramble fruits with spice and soft vanilla oak.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

The wine showcases a light vibrant golden colour with citrus and stone fruit on the nose and subtle oak spice.

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

A young ruby red wine with violet hues. Fresh on the nose with fruity aromas of raspberry, strawberry and floral tones. This full-bodied wine is well-structured with a smooth and long after taste.

Intense purple in colour, with plum, crushed red currants, and a slight herbaceous spiciness. A medium bodied palate, very expressive with aromas of wild strawberries and peppermint.

Bright and youthful in colour, with an intense red hue and hints of violet.