Wines

A classic red from a noble cultivar; this complex wine features rich flavours of fresh berries and a slight nuttiness.

Quite a golden colour with appealing aromas and flavours of toffee, butterscotch, a sprinkling of white pepper and ripe stone fruits.

An aromatic dry white, softly spiced on the nose with hints of flowery rose petals. Full and complex wine with a spicy dry finish.

A dry Pinotage Rose with hints of strawberries bursting forth on the nose, accompanied by subtle undertones of rose petals.

A wonderful dry farmed Carignan from Wellington, South Africa. It’s spicy as you would expect, but fruit driven that pairs wonderfully well with a hearty stew.

Ruby colour with purple hues; intense aromas of raspberry, blackberry and strawberry. Full and fruity structure.

The nose has a great aromatic expression of tropical fruit with a stony minerality to the fore. The palate shows good acidity with a rounded, creamy texture, rich fruit character and crisp finish.

This wine contains all the generosity, richness and character of this terroir: a golden hue with brilliant tints, an expressive bouquet and an array of tropical fruit aromas – pineapple, mango – with

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

Madam I`m Adam Rose is made from 100% Merlot grapes from vineyards located in Sainte Colombe in Bordeaux.

No Lemon, No Melon is made from 100% Merlot grapes from their vineyard located in Sainte Colombe in Bordeaux.

A refreshingly crisp and fresh wine, with an aromatic vibrant style and concentrated flavours of gooseberry, passion fruit and zesty citrus.

Elegant and amazingly gastronomic, Darriaud Rose shows aromas of strawberry with touches of green apple.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

The wine showcases a light vibrant golden colour with citrus and stone fruit on the nose and subtle oak spice.

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

A fairly soft red from Puglia, not in the big rich style of American Zinfandel, but with nicely balanced dark berry and damson fruit. Notably smooth and distinctly drinkable.

Intense aromas of ripe red fruits, with dark cherry and blackcurrant flavours combined with a fresh acidity, fine oak notes and firm, smooth tannins with a pleasant and persistent aftertaste.

A wonderful bouquet of lemon peel or a twist of lime, very light vanilla and caramelised peach; while the palate invokes pears, ginger and salty almonds with a crisp and vibrant finish. Drink with hu

After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins.

Yellow with subtle hints of gold and green. White flowers such as orange blossom and jasmine on the nose, with notes of orange peel, honey and apricot.

These cinsault grapes are from right on the border between Paarl and Swartland and come from vineyard born in the early 1990’s.

Smooth and fruity medium bodied red with dominant blackberry and fresh cherry on the palate leading to a rich finish.

Red/violet in colour, it has flavours of blackberries and cassis with chocolate tones. Good body, pleasant balance and a structured finish.