Wines

Unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices.

Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.

Crisp and fresh notes of raspberries, strawberries and cream.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

This sparkling white is pale yellow in colour with predominantly white flesh fruits including pear and apple on the nose. The texture has generous bubbles and the finish is finely fruity.

Deliciously light strawberry and raspberry fruit excite your palate and the underlying hints of lime and watermelon balance the taste perfectly.

Refreshing cava. Made with Macabeu, Xarel·lo and Parellada grape varieties. It is not an excessively sweet cava as it only has 12 g of sugar per litre.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.