Wines

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is unoaked, youthful and fresh in the mouth, with flavours of pepper and liquorice.

Aromas of bramble fruits with warm spice. Bold, fruit driven – again ripe bramble fruits with spice and soft vanilla oak.

A young ruby red wine with violet hues. Fresh on the nose with fruity aromas of raspberry, strawberry and floral tones. This full-bodied wine is well-structured with a smooth and long after taste.

Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas.

Intense purple in colour, with plum, crushed red currants, and a slight herbaceous spiciness. A medium bodied palate, very expressive with aromas of wild strawberries and peppermint.

Bright and youthful in colour, with an intense red hue and hints of violet.

A dry, fresh, fruity and light wine with mineral notes.

This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.

This is a wine known as baby Amarone. Deep ruby red in colour, the nose has intense aromas of red berries with hints of spices.

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit.

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Attractive aromas of toast, spice, vanilla and tropical fruit. This is a well-structured, full bodied white with a rounded, textured, buttery mouthfeel balanced by citrus acidity.

Attractive deep colour with pretty vanilla oak and spice on the nose with rich, ripe black fruit on the palate, notably blackberry and cassis. This is well balanced and appealing with a good length.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

Bright lemon-green in colour. This wine is intense and fruity, with lovely fresh tropical fruit and grapefruit aromas. The taste is very refreshing on the palate. The finish is unctuous and fruity.

Dry, fresh and vivacious with zesty aromatics and a tropical fruit palate. Wonderful depth of flavour and a zippy finish. Colombard 75%, Ugni Blanc 25%.

A surprising blend of the distinctive Frappato, a traditional grape from Sicily, and Shiraz grown in this unique terroir.