Wines

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

A delightfully refreshing rosé with small bubbles and a fresh and deep aroma bringing hints of strawberry and lime. A combination of hondarrabi zuri and hondarrabi beltza grapes.

Archetypal crisp light white wine from Basque country. Herbaceous green notes (lime, apple, pear) with ozone-like salinity. Signature Txakoli spritz on the pallet.

What do you get when you make a plum liqueur with Sake? You get Umeshu!

Colour: garnet red with slight orange reflections Bouquet: characteristic, of violet, ethereal, pleasant, intense Taste: dry, full-bodied, with soft, fine and elegant tannins.

Colour: light-yellow to green reflections Bouquet: characteristic, fruity, fresh, and delicate Taste: mineral, fresh and balanced

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

A copper coloured Rosé, dry, rich and well balanced on the palate with an elegant and lasting fruity bouquet.

A pale apricot pink with a delightful floral nose of pear, raspberry and citrus fruits. The palate is vibrant and zingy with notes of strawberries, red berries and thyme.

The White` is a stylish and vibrant blend of Bacchus and Pinot Blanc grapes handpicked from Balfour’s own Kentish vineyards.

Ripe red berry fruit reminiscent of spicy plum jam complimented by pepper and vanilla. Full rounded mouth with soft tannins. Red berry flavours and spice follow through from the nose.

An aroma of fruit driven style with peach, hints of citrus as well as creaminess. On the palate is expresses both intensity and delicacy.

An elegant, refreshing and unwooded dry white with tropical tones of guava and melon.

The Greywacke Pinotage has a deep garnet red colour with tinges of dark violet when young. The bouquet is complex with scents recalling wild berries, spice and cherries.

Tasting Notes A crisp, light and delicately herbal in style.

Whole bunch pressed, this is an aromatic, crisp, dry wine offering elderflower, nettle, greengage and fragrant tropical notes. The palate is well rounded with a long finish.

The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose.

Juicy ripe plum, freah wild cherry with a hint of dried herbs and grass, balanced with gentle acidity and velvety tannins.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

A dry, soft, well balanced, full bodied, straw coloured wine with an ample, lasting fruity bouquet.

A vibrant Pinot Noir from Chateau Burgozone on the Danube river. Soft and juicy it is easy drinking but retains good Pinot Noir character.