Wines

A lively, rich, round and creamy South Australian Chardonnay. Pale to yellow straw, Aromatic white nectarine, with with hints of peach and pear.

The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

The wine showcases a light vibrant golden colour with citrus and stone fruit on the nose and subtle oak spice.

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

Straw yellow, pleasant perfume with a light note of fruits and citron. In the mouth it has good acidity, balanced with a good structure and a sustained alcohol content.

This wine displays assertive aromas of morello cherries, but also of blueberries and currants, which give way to liquorice notes and toast-like hints.

Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste. 100% Nero D`Avola

After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins.

Citrine yellow color, with greenish nuances. It is a wine of great aromatic intensity, where it appears pear, pineapple and citrus, floral nuances and mineral notes.

The gold rush of the 1800s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron.

Rosacker is among the most celebrated of Alsace`s Grands Crus vineyards, with descriptions of its wines dating back to 1483.

These cinsault grapes are from right on the border between Paarl and Swartland and come from vineyard born in the early 1990’s.

The wine is aromatic, complex and balanced. Stone fruit flavours are balanced with a subtle florality with a touch of vanilla from the oak.

Saperavi grape variety cultivated in the Napareuli micro-zone, Kakheti regon. Velvety aromas of blackcurrant and spices with red fruit tones. Perfectly balanced with a long finish.

The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

Clean and fruity well-structured wine. Well-balanced and strongly fruity taste: clear citrussy notes of citron and lime with a slightly balsamic aftertaste

Dark ruby-red colour, tending to garnet after ageing. Intense flowery and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for ageing.

An intense red coloured wine with a subtle nose and supple, soft body. Medium bodied with concentrated black fruit flavours and a touch of spice, crisp acidity and a long clean finish.

Great complexity on the nose, with notes of fresh stone fruits, apricot & peach, fresh-cut mango and wild honey. This outstanding white wine is sleek and well-balanced.

A high quality, classic wine, full bodied, fine and steely developing a nutty, honey and toast flavour.

Intense red colour, the wine has a pleasant and intense bouquet of red berries. The palate is dry, full and velvety with warm and harmonious flavour.

A bright nose of strawberries and cherries. The palate is creamy but light and refreshing with plenty of red fruit and just a delicate hint of sweetness.