Wines

Fresh, elegant and thoughtful. Creamy-textured layers of red and yellow stone fruit. Bright red strawberries, young cherries, freshly cut mango and ripening banana.

Named after the producer`s eldest daughter, Skye, this wine is made predominantly from the finest Chardonnay grapes grown on the estate.

Light pale straw colour with extremely fragrant aromas of tropical fruit, pineapple and herbaceous notes.

Unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices.

Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.

Crisp and fresh notes of raspberries, strawberries and cream.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

This sparkling white is pale yellow in colour with predominantly white flesh fruits including pear and apple on the nose. The texture has generous bubbles and the finish is finely fruity.

Deliciously light strawberry and raspberry fruit excite your palate and the underlying hints of lime and watermelon balance the taste perfectly.

Medium bodied wine from South Eastern Australia with lovely lemon and lime flavours.

Excellent Shiraz from South Eastern Australia with a lovely rich and rounded palate and soft tannins providing a lingering fruit-driven finish.

Refreshing cava. Made with Macabeu, Xarel·lo and Parellada grape varieties. It is not an excessively sweet cava as it only has 12 g of sugar per litre.

Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

A ripe, vibrant Rosé with abundant red fruit on the nose. Soft redcurrant fruit on the palate gives a slight off-dry finish that lingers well.

Easy drinking and full of flavour, fresh citrus and tropical fruits dominate the palate, with notes of black pepper and lime pairing with a crisp, mouth watering acidity.

Youthful, fresh and lightly floral with notes of violets and citrus; lemon and lime.

Rich and mellow with ripe black fruit flavours.

A wine to accompany English summers and alfresco dining. Bacchus is a distinctive, bright and fresh variety.