White Wine

From Aragón, using Macabeo grapes (called Viura in Rioja), this is a deliciously soft and round wine. Though gentle in feel, it is quite full-bodied and satisfying.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

Round, creamy and fleshy but still with a lively acidity, this is no vanilla bomb. The tropical and stone fruit come first followed by the signature texture and feel. Get the sushi out!

This Vermentino (60%) Viognier (40%) blend is pale yellow in colour is elegant and brilliant.

This wine’s full body is well-balanced by a crisp freshness. Its lengthy finish draws on citrus fruits such as kumquat and pomelo.

An attractive, polished green straw appearance with pronounced, fresh aromas of citrus, passionfruit and green apple. On the palate there is a textured mouthfeel of ripe mango, passionfruit, crisp app

Brilliant, pale straw yellow colour with greenish hues. Fruity, varietal bouquet. Lively, fresh mouthfeel with good balance. A lovely, refreshing wine.

Generous in white fruit, peaches, citrus and a hint of green apples in the nose. Good attack in the mouth, crispy, dry and tangy, great acidity with hints of ripe melon in the aftertaste.

100% Viura. Powerful nose of ripe tropical fruits with vanilla and cream. Full bodied and viscous but supported with plenty of acidity and liveliness. Will go very nutty with age.