White Wine

On the palate, flavours of elderflower, lime, and green apple dominate, supported by grapefruit pith, nettle, and fresh herbs.

Subtle notes of nuts and grapefruit on the nose with an elegant, refreshing palate of lemon, a suggestion of apricot kernel and a streak of acidity on the finish.

Bright yellow, delicate wine with typical aromas of green apples on the nose. Aromas of white pepper and citrus on the palate.

A versatile white, exceptionally delicate with gorgeous mellow acidity, and light, fruity aromatics. Ripe conference pear on the nose, citrus lime and green apple on the palate.

Concentrated, fine, characterful White Pinot. Subtle violet aromatic notes sit over red apple, bramble and strawberry fruit character.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds.

This dry wine strike the perfect balance between a rich Alsatain Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine.

Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape.

A fresh fruit driven Chardonnay. Pale lemon in colour with delicate citrus blossom on the nose. Subtle hints of honeysuckle and brioche underlined with a fresh dose of Flint minerality.

Classically Kentish on the nose, with ripe apple and pear, zesty lemon, hints of peach and just a touch of vanilla.

Fresh fruit flavours perfectly balanced by a racy acidity and a lot of mineral character.

Golden yellow colour with bright reflections. Beautiful nose of white fruits, hints of fresh butter butter and vanilla. Round, seductive, delicately woody attack, reminiscent of toasted brioche.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.

Francois Cartier Touraine Sauvignon Blanc is juicy and fresh on the palate with sharp acidity and terroir-driven fruit.

Restrained aromas of milk and butter with undertones of apples, lemon sherbet and key lime pie. This is well balanced and classic with fresh acidity.

The Pinot Gris grape variety was first vinified separately here in the Pfalz region, and Germany is second only to Italy in acres planted.

Chardonnay that tastes like Chardonnay !!!

A lively, rich, round and creamy South Australian Chardonnay. Pale to yellow straw, Aromatic white nectarine, with with hints of peach and pear.

Translucent green to slight hints of straw in the glass. One the nose, notes of white blossom, bath salts, hints of mixed spice with green apple, lemon and lime.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.

The wine showcases a light vibrant golden colour with citrus and stone fruit on the nose and subtle oak spice.

Fresh and fruity with citric notes, excellent balance and good acidity.

Lovely fruity aromatic wine with notes of citrus, gooseberry and a subtle vanilla touch.

This indigenous grape variety reaches its bets expression in Northern Bulgaria, where this dry white wine is made from handpicked grapes, with limited yields, from the northern slopes of our vineyards