White Wine

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A soft Champagne, balancing bright pear and apple fruits with a crisp edge. It has a tangy lemon zest texture, minerality and a final suggestion of sweeter dosage

This is a remarkably balanced and refined Champagne, ageing for 6 years gives a length which is inimitable.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Veuve Clicquot manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

A pale yellow Champagne with hints of green, a bright bouquet of floral, fruity pastel tones which unfold into candied fruit, ripe hay and toasted notes, with hints of liquorice.

Pol roger is the perfect apéritif Champagne which is never released until it is at least three years old.

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne.

The fruity nose is dominating, along with white flower notes, honeysuckle and acacia flower aromas. On the palate, the bubbles are delicate, for a wine which is dry without being green or aggressive.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

This sparkling white is pale yellow in colour with predominantly white flesh fruits including pear and apple on the nose. The texture has generous bubbles and the finish is finely fruity.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

Pasqua. Extra dry, fruity Italian sparkling wine with good intensity.

A light straw yellow with fine persistent perlage and a fine fragrance that recalls wisteria and acacia flowers. A delicate wine slightly smooth and particularly fruity.

Vino Spumante Dry, Botter. Fresh, dry Italian sparkling wine, pale gold in colour with a bouquet of pear drops, lemon and melon. The palate is light and fresh with a clean finish.

Extra dry, fruity Italian sparkling wine with good intensity.

Spumante extra dry. Off-dry with a touch of acacia honey and white pears, fresh citrus acid and a lively mousse.

This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.