White Wine

If the wine is left on its sediment and bottled ‘sur lie’ – off the lees – the operation enhances the fruit, adds a yeasty dimension of depth and imparts a certain liveliness and freshness.

The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt.

Sparkling pale yellow colour, revealing golden highlights that invite a tasting full of promise. Seductive aromas of ripe peach.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.