White Wine

Flinty, smoky, with notes of fresh green grass and wild flowers, this wine is reminiscent of dry Vouvray or Anjou Blanc with all the impressive acidity of Loire Valley Chenin.

If the wine is left on its sediment and bottled ‘sur lie’ – off the lees – the operation enhances the fruit, adds a yeasty dimension of depth and imparts a certain liveliness and freshness.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.

A complex array of wild fermentation characteristics are ever present in this edition of the Delheim Wild Ferment.