White Wine

This is a remarkably balanced and refined Champagne, ageing for 6 years gives a length which is inimitable.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Veuve Clicquot manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

A pale yellow Champagne with hints of green, a bright bouquet of floral, fruity pastel tones which unfold into candied fruit, ripe hay and toasted notes, with hints of liquorice.

Pol roger is the perfect apéritif Champagne which is never released until it is at least three years old.

Leslie’s Reserve Brut is a classic English traditional method sparkling wine. This is an elegant and pure wine with a linear focus and fresh acidity.

Chapel Down Kit`s Coty Blanc de Blancs 2017 is an exceptional wine, elegant and well balanced with notes of fresh apple and buttery pastry.

Chapel Down Kit`s Coty Coeur de Cuvee 2016 is a rich yet elegant wine, with aromas of apple and toasted nuts.

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne.

An aroma of fruit driven style with peach, hints of citrus as well as creaminess. On the palate is expresses both intensity and delicacy.

Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.

Crisp, dry sparkling wine, with notes of apple and lemongrass on the nose. Finely structured with flavours of fresh citrus and hints of strawberry on the finish.

A blend of the 3 classic grapes, Chardonnay, Pinot Noir and Pinot Meunier, that together make the world’s most famous sparkling wines.

Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.

Unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices.

The delicate character and fresh acidity of this wine makes the perfect match for seafood, such as scallops, oysters, lobster and sole.

The fruity nose is dominating, along with white flower notes, honeysuckle and acacia flower aromas. On the palate, the bubbles are delicate, for a wine which is dry without being green or aggressive.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

This sparkling white is pale yellow in colour with predominantly white flesh fruits including pear and apple on the nose. The texture has generous bubbles and the finish is finely fruity.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.