White Wine

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A soft Champagne, balancing bright pear and apple fruits with a crisp edge. It has a tangy lemon zest texture, minerality and a final suggestion of sweeter dosage

This is a remarkably balanced and refined Champagne, ageing for 6 years gives a length which is inimitable.

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Veuve Clicquot manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

A pale yellow Champagne with hints of green, a bright bouquet of floral, fruity pastel tones which unfold into candied fruit, ripe hay and toasted notes, with hints of liquorice.

Pol roger is the perfect apéritif Champagne which is never released until it is at least three years old.

This wild- ferment chardonnay has been matured on it`s lees in old French oak for nine months. The palate has more fresh apple flavours, a smooth texture and long finish.

Whole bunch pressed, this is a fresh, crisp wine with a delicate bouquet of white blossom and a rich palate of pear and green apple with spicy undertones.

A sumptuous wine to sip and savour. Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.

Straw yellow in colour with fruity fragrances reminiscent of Golden Delicious apples and white peaches together with delicate floral notes. On the palate it is fresh, tangy and well balanced.

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

From Aragón, using Macabeo grapes (called Viura in Rioja), this is a deliciously soft and round wine. Though gentle in feel, it is quite full-bodied and satisfying.

Pale yellow with greenish reflections, clean and bright. Ripe white fruit, citrus and floral background, touches of fennel and jasmine. On the palate it is fresh, slightly fruity and silky.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

Round, creamy and fleshy but still with a lively acidity, this is no vanilla bomb. The tropical and stone fruit come first followed by the signature texture and feel. Get the sushi out!

An amber wine, made through an ancient winemaking technique.

Straw yellow with bright greeny gold reflections. Distinctive aromas of fleshy fruits (acid pineapple, apricots and peaches) with a light grassy background. Pleasant on the palate.

An elegant pale gold wine with intense aromas of fruit such as mandarin with pineapple and fresh almond notes.

Made from Chardonnay vines that overlook the entire Chablis region in a terroir with clay and limestone.

The fruity nose is dominating, along with white flower notes, honeysuckle and acacia flower aromas. On the palate, the bubbles are delicate, for a wine which is dry without being green or aggressive.

This medium bodied wine displays intense fruit flavours and stone fruit aromas with an underlying hint of vanilla. The creamy peaches and butterscotch flavours develop into a long crisp finish.

Quinta da Calcada Alvarinho is citrus yellow in colour with a greenish tinge, and an intense but balanced aroma of tropical fruits, with slight vegetal notes.