White Wine

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A fine mousse of tiny bubbles and generous apple fruit & yeasty flavours on the palate. It is a well-structured and balanced wine. Exceptional value for money from the award winning producer H.

A soft Champagne, balancing bright pear and apple fruits with a crisp edge. It has a tangy lemon zest texture, minerality and a final suggestion of sweeter dosage

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Veuve Clicquot manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.

A pale yellow Champagne with hints of green, a bright bouquet of floral, fruity pastel tones which unfold into candied fruit, ripe hay and toasted notes, with hints of liquorice.

Pol roger is the perfect apéritif Champagne which is never released until it is at least three years old.

This wild- ferment chardonnay has been matured on it`s lees in old French oak for nine months. The palate has more fresh apple flavours, a smooth texture and long finish.

Whole bunch pressed, this is a fresh, crisp wine with a delicate bouquet of white blossom and a rich palate of pear and green apple with spicy undertones.

A sumptuous wine to sip and savour. Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.

It has intense aromas of tropical fruits and peaches and on the palate is refreshing and well balanced with a lingering finish.

Straw yellow in colour with fruity fragrances reminiscent of Golden Delicious apples and white peaches together with delicate floral notes. On the palate it is fresh, tangy and well balanced.

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose.

A wonderful bouquet of lemon peel or a twist of lime, very light vanilla and caramelised peach; while the palate invokes pears, ginger and salty almonds with a crisp and vibrant finish. Drink with hu

With a bright straw yellow colour, the nose has notes of orange blossom, peach and jasmine, the taste is intensely aromatic with a lively freshness.

The bouquet is prominent, fresh and floreal. On the palate there are some lovely citrus and tropical fruit flavours, with refreshing acidity. Perfect for drinking with seafood or as an aperitif.

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

From Aragón, using Macabeo grapes (called Viura in Rioja), this is a deliciously soft and round wine. Though gentle in feel, it is quite full-bodied and satisfying.

Crisp and expressive, packed with delicious stone fruit flavours. An incredibly versatile food wine.

Round, creamy and fleshy but still with a lively acidity, this is no vanilla bomb. The tropical and stone fruit come first followed by the signature texture and feel. Get the sushi out!

It appears pale yellow with a slightly greenish rim, with fine and slow-falling droplets. On the nose, citric notes, flowers and white fruit are characteristic.

An amber wine, made through an ancient winemaking technique.

A medium bodied, elegant, dry wine with lemon-drop aromas, bright acidity, and exotic citrus and candied lemon peel flavours.

Straw yellow with bright greeny gold reflections. Distinctive aromas of fleshy fruits (acid pineapple, apricots and peaches) with a light grassy background. Pleasant on the palate.