White Wine

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Leslie’s Reserve Brut is a classic English traditional method sparkling wine. This is an elegant and pure wine with a linear focus and fresh acidity.

This wine shows grapefruit, gooseberry, passionfruit and floral characters on the nose with tropical fruits, nettles and dry acidity on the palate.

Chapel Down Kit`s Coty Blanc de Blancs 2017 is an exceptional wine, elegant and well balanced with notes of fresh apple and buttery pastry.

Chapel Down Kit`s Coty Coeur de Cuvee 2016 is a rich yet elegant wine, with aromas of apple and toasted nuts.

Pale yellow with green hints. Tropical fruit, fresh and long-lasting on palate.

Layerd and textured. Tropical fruits and some peach and apricot fruit too. Long finish and very gastronomic.

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne.

Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.

Crisp, dry sparkling wine, with notes of apple and lemongrass on the nose. Finely structured with flavours of fresh citrus and hints of strawberry on the finish.

A blend of the 3 classic grapes, Chardonnay, Pinot Noir and Pinot Meunier, that together make the world’s most famous sparkling wines.

The delicate character and fresh acidity of this wine makes the perfect match for seafood, such as scallops, oysters, lobster and sole.

Pelegrim is a traditional bottle-ferment sparkling wine using a blend of 40% Pinot Noir, 35% Meunier and 25% Chardonnay produced using 20% reserve wines from the previous 5 years, with a dosage of 8g

Striking aromas of lemon and peach open up to a palate of tropical stone fruit and lemon. The oak treatment has produced a wine with a wonderful richness and mouthfeel.

A crisp, vibrant Sauvignon from this historic Languedoc estate. Bright and characterful on the nose, with pronounced floral notes and a ripe lemon and lime character.

Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality.

An authentic, crisp bouquet of spring flowers and fruit, with a precise minerality that is rare to find, opens in an elegant, harmonious way to reveal a joyful, lively and youthful character.

If the wine is left on its sediment and bottled ‘sur lie’ – off the lees – the operation enhances the fruit, adds a yeasty dimension of depth and imparts a certain liveliness and freshness.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

Zesty aromatic Sauvignon with lime and gooseberry flavours. Lovely with chicken, fish or salads.

Citrus color with glossy reflections, with intense flavors of passion fruit, grapefruit and melon. Also detected aromas of fresh apple.