White Wine

Golden straw yellow with green highlights. The vibrant aromas of green apple and citrus fruits blend with fresh mineral nuances of white flowers and elegant notes of brioche, cereal and fresh nuts.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne.

Distinctly nutty with grilled nuts, toasted chestnuts and citrus fresh lemon acidity. This is focused and still youthful but with complexing development.

A crisp, vibrant Sauvignon from this historic Languedoc estate. Bright and characterful on the nose, with pronounced floral notes and a ripe lemon and lime character.

Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality.

A lively, clear white wine with a delicate nose. Green apple and lime flavours on the palate with some refined mineral notes.

An authentic, crisp bouquet of spring flowers and fruit, with a precise minerality that is rare to find, opens in an elegant, harmonious way to reveal a joyful, lively and youthful character.

If the wine is left on its sediment and bottled ‘sur lie’ – off the lees – the operation enhances the fruit, adds a yeasty dimension of depth and imparts a certain liveliness and freshness.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

A light coloured wine with an elegant and delicate nose of gooseberry and grapefruit. It has a bright, fresh palate and a clean, crisp finish.

Pleasantly structured with fruity aromas of apple and papaya and a crisp finish.

A refreshing wine with gooseberry hints, delicate citrus notes and a nice crisp acidity.

The wine’s intense nose of green apples, lime and acacia flower is confirmed by it’s fresh mouth and crisp body, finalising with pleasing citrus flavours.

Pleasantly structured with fruity aromas of apple and papaya and a crisp finish.

Dry with fresh flavours of citrus, apples and peaches and a clean balanced finish.

Bright and bold, the flavours come bounding in, lychee and rose petals, soft spice ginger, apricots all swirling together effortlessly.

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Veuve Clicquot Brut is loved all over the world for its crisp, full flavours, consistent quality, and celebratory yellow label.

The Petit Mouton cuvée is fruit driven, with notes of mineral freshness. It can be enjoyed on its own and with all the fish starters as well as cheeses.

Made exclusively from Chardonnay grapes, this sparkling wine is light and delicate, revealing a lightly straw color in the glass.

This Brut Premier is produced from a blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, and matured for 3 years in oak tuns.